In fact, there’s evidence that spiced wine was consumed as far back as Ancient Egypt (3000 BCE).Īt this time, it was considered to have medicinal properties. The warm beverage that is spiced wine (which can come in both alcoholic and non-alcoholic versions) has been consumed for Centuries, although no one knows its exact origins. The spicy hot drink is otherwise known as ‘Vin Chaud’ (hot wine and typically made with honey, orange and cinnamon) in French, ‘Gløgg’ in Nordic traditions (made using red wine, spices and a spirit such as brandy or vodka) and ‘Glühwein’ (glow wine- named after the hot red irons to heat the wine centuries ago) in German, this sweet alcoholic beverage is the perfect drink to match the festive season. Although each country has its own take on the festive favourite, some kind of spiced wine can be found across most European countries. If there’s one thing you’ll find throughout the Christmas markets of Europe, it’s mulled wine. Origins of the Christmas Market Mulled wine tradition
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